Shaanbei Purple Crystal Jujube, also known as Purple Crystal Black Jujube, is a red jujube product with unique charm and rich nutritional value.

Appearance features: Purple crystal jujube is named after its purple and crystal clear body. After special processing technology, the purple crystal jujube has a purple black shiny body and delicate surface texture, displaying a noble and elegant texture.

Taste and flavor: Purple crystal jujube has a delicate and sweet taste, with a rich jujube aroma. It retains the fragrance and sweetness of fresh jujube, without any smoky flavor, making it even more delicious than fresh jujube.

Vitamins: Purple jujube is rich in vitamin A, vitamin B groups (such as vitamin B1, B2, etc.), and vitamin C. Among them, the content of vitamin C is particularly prominent, with a vitamin C content of 210mg -275mg per hundred grams of amethyst jujube, far higher than other jujube or fruits, which helps to enhance the body's resistance and maintain skin elasticity.

Minerals: Purple crystal jujube is also rich in various minerals such as calcium, iron, magnesium, potassium, etc., which help to supplement the trace elements needed by the body. Especially with a high content of iron, it helps to supplement iron, nourish blood, and improve the body's cold resistance.

Dietary fiber and pectin: Purple jujube is rich in dietary fiber and pectin, which help promote intestinal peristalsis, aid digestion and soft stool, and have a certain auxiliary effect on improving intestinal problems such as constipation.

Raw material screening: Select pure natural high-quality red dates from China's high-quality red date production areas (such as northern Shaanxi) as raw materials, and carefully select them to ensure the quality of the raw materials.

Processing: The selected red dates are subjected to multiple processes such as boiling, drying, and air drying. Among them, the boiling process can soften the red jujube tissue and remove some impurities; The drying and air drying process helps to concentrate the nutritional components of red dates and enhance their taste.

Special baking: After the above treatment, red dates are subjected to special baking treatment to give them a purple black shiny color and a rich jujube aroma.

陕北紫晶枣，又称紫晶乌枣，是一款具有独特魅力和丰富营养价值的红枣制品。

外观特征：紫晶枣因其枣体通体发紫，晶莹剔透而得名。经过特殊加工工艺处理后的紫晶枣，枣体紫黑光亮，表面纹理细腻，展现出高贵典雅的质感。

口感与风味：紫晶枣口感细腻，香甜可口，枣香浓郁，保留了鲜枣的清香和甘甜，同时又没有烟熏的味道，比鲜枣更加美味。

维生素：紫晶枣中富含维生素A、维生素B群（如维生素B1、B2等）和维生素C等。其中，维生素C的含量尤为突出，每百克紫晶枣的维C含量可达210mg--275mg，远高于其他枣类或水果，有助于增强机体抵抗力和保持皮肤弹性。

矿物质：紫晶枣还富含钙、铁、镁、钾等多种矿物质，有助于补充身体所需的微量元素。特别是铁元素的含量较高，有助于补铁养血，提高身体耐寒能力。

膳食纤维与果胶：紫晶枣中富含膳食纤维与果胶，有助于促进肠道蠕动，帮助消化和软便，对于改善便秘等肠道问题有一定的辅助作用。

原料筛选：选用中国优质红枣产区（如陕北地区）的纯天然优质红枣作为原料，经过精挑细选，确保原料的品质。

加工处理：对筛选出的红枣进行水煮、烘干、晾晒等多道工序处理。其中，水煮过程能够软化红枣组织并去除部分杂质；烘干和晾晒过程则有助于浓缩红枣的营养成分并提升口感。

特殊烘烤：经过上述处理后的红枣再进行特殊烘烤处理，使枣体呈现出紫黑光亮的色泽和浓郁的枣香。